I received a large package in the mail two days before my annual camping trip and was thrilled when I pulled out the S’more maker.
It was a sign to make sure I packed marshmallows, chocolate bars and graham crackers. Did I? Nope, totally forgot until I was 3 hours away from home staring at my unused S’more maker.
So yesterday my kids and I went into the backyard, broke out the fire pit and our ingredients and started making our s’mores. I fell in love with the recipes on the back of the instructions and tried things I had never tried with s’mores.
S’more with bananas – delish!
S’more with caramel sauce – sticky
Regular S’mores – perfect
Now, here are a few things I learned. When using the S’more maker, cut your marshmallows in half or you will break the graham cracker.
Instead of using half of a Hershey’s bar, only use ¼ of one. It is sooo gooey if you don’t; my poor son (who’s 18) hates to be sticky and had to run inside to wash his hands.
These are hands-down the BEST S’mores I have ever had. Everything cooks together, even the graham cracker, they are easy and perfect for cooking a large amount at once.
Shop & Connect with Coghlan’s to make The Perfect S’More
Also, be sure to check out the adventurous, fun and delicious S’mores recipes from Coghlan. What better way to use your S’mores Maker than by trying something new? But, then again – you can’t go wrong with a classic either!