Monday Meal Plan
Breakfast: Vegan Blueberry Buckwheat Pancakes with LF/SF syrup.
Lunch: Caesar Salad
Snack: 15 almonds
Dinner: Pork Tenderloin accompanied by Cranberry sauce with Tangerines & Walnuts
Dessert: Berries & LF/SF Cool Whip
Tuesday Meal Plan
Breakfast: French Toast w/ scrambled eggs
Lunch: Tofu Chicken Nuggets
Snack: Cheese Stick
Dinner: Amish baked chicken. Substituting whole wheat flour & chicken breast for thighs would make this healthy and delicious!
Dessert: No Sugar Added Fudge Pop