Muffin Tin Meatballs

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On top of spaghetti all covered with sauce….

Spaghetti is one of the few meals that I can be assured that everyone will *like* and eat.  Sometimes they might even eat second helpings especially when I add in some delicious meatballs.

Tonight I made spaghetti with Muffin Tin Meatballs.  They were originally going to be “mini” meatballs but didn’t end up that way.  And I throw a little twist into my meatballs that you will have to try.



  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1 bag of seasoned stuffing mix
  • 2 teaspoons of salt
  • 2 teaspoons of pepper



1. Preheat oven to 350

2. Mix ground beef, eggs, stuffing mix, salt & pepper

3. Knead the mixture together until all the stuffing mix is combined and saturated

4.  Roll into small balls

5.  Place in muffin tin

6.  Cook for 15-20 mins or until golden brown on the outside

Add meatballs to some spaghetti and tomato sauce for a flavorful meal.  OR you can even eat them by themselves or on a hoagie roll with sauce (add some Parmesan cheese for a meatball sandwich).  The possibilities are endless.  And they are extra tasty when you use the stuffing instead of plain oatmeal or bread crumbs.


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