VA based lifestyle & family blog. Find entertaining product reviews, holiday gift guides, mouth watering recipes and a little bit of everything else.
I can’t believe May is flying by so quickly. We’re halfway through Celiac Awareness month, and for that I’ve included a few more gluten-free recipes. Do you like chocolate chips? Well, be sure not to miss Wednesday May 15, which is National Chocolate Chip Day is May 15. And Friday May 17 is National Pizza Party Day. This week’s meal plan can easily be rearranged to suit your tastes and needs. Many of these also easily accommodate substitutions. I love {Read More}
Did you have a great spring weekend? We did. Grilling season is almost here! In food related news, May is Celiac Awareness month. As such, I’ve included a couple of gluten-free recipes. This week is National Raisin Week. Which raisins are your favorite, dark or golden? I like them both. And, last but certainly not least, Eat What You Want Day falls on May 11. This week’s meal plan can easily be rearranged to suit your tastes and needs. {Read More}
April was National Grilled Cheese Month. There are so many ways to eat grilled cheese, you could probably make a different one every day for a year and not duplicate. After celebrating the last day of National Grilled Cheese Month, we move on to a fun holiday – Cinco de Mayo. This week’s meal plan can easily be rearranged to suit your tastes and needs. Many of these also easily accommodate substitutions. I love to hear about the different things people like to eat, so I’d love {Read More}
This is one of those times of the year where you can cook just about anything. It isn’t too hot to bake or have soup yet. And, this week brings us not one, but three, fun food holidays! Upcoming Days to Celebrate with Food Wednesday April 24 is National Pigs in a Blanket Day. Thursday April 25 is National Zucchini Bread Day. Friday April 26 is National Pretzel Day. This week’s meal plan can easily be rearranged to suit your tastes and needs. {Read More}
C’est la Vi! That’s the encouragement I’ve given myself this week while John eats fast food and pizza. C’est la Vi. I can’t control him; I only have control over myself – but I do have control.I’d be lying if I said it isn’t tempting to get off track. I’d also be lying if I said I didn’t cheat a little and eat some Funyuns. But, again, I say C’est la Vi. Tomorrow’s another day and I’m jazzing up this week’s meal {Read More}
It’s been 2 weeks since I started my weight loss journey and sharing my meal plan. In these 2 weeks I’ve struggled to fight cravings and avoid the foods that have cause me so much trouble. Things like chocolate, bread and potatoes mainly. I have, however, found a few ways to allow myself to enjoy these foods in moderation without hindering my weight loss! By sticking with Low Glycemic Index foods and getting into an exercise routine I have managed {Read More}
So I’m changing this up a bit. From here on out I’m going to be focusing on healthy foods for our weekly meal plan. I may include the extravagant meal here and there, but for the most part the suggested meal plan will be something I would currently feed my family. This may not be what everyone is looking for – but it’s something I can truly stand behind, so here we go!
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