Easiest Chocolate Peanut Butter Cookies

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EASIEST AND TASTIEST CHOCOLATE PEANUT BUTTER COOKIES

Easiest Chocolate Peanut Butter Cookies

These are seriously the easiest and tastiest cookies I have ever made! They kind of remind me of the peanut butter chocolate Girl Scout cookies, which are my favorite! A co-worker of mine brought them in to work and they were gone in minutes. So I decided to make them for my family, especially since I already had all of the ingredients in my cabinets. You may too!

 All you need is:

  • 3 squares chocolate Almond Bark
  • 1 sleeve of Ritz or Ritz like crackers
  • Peanut butter

That really is all you need, it still blows my mind how easy they are to make!

First you spread Peanut butter on the a Ritz cracker and stack another cracker on top to make a little sandwich.

Then you melt the Almond bark in a microwave or on the stove depending on your preference. I use to microwave and melt at 30 second increments. After about 90 seconds mine is ready.

Lay out a piece of Parchment paper because while chocolate hardens it will stick to anything it is on.

Then, one by one, dunk the cracker sandwiches into the chocolate, turning to completely coat it. Place them on the Parchment paper to harden.

In about 10- 15 minutes they should be hardened. Enjoy!

Comments

  1. Helena F. Salas says

    You start with a foil and parchment-lined baking sheet, a fantastic thing if you, like me, hate doing dishes. (And seriously, if you don’t hate doing dishes, who are you? And would you like to come over?) You lay out the cracker of your choice — for this week’s festivities, we used matzo but, trust me, if you try it with Saltine crackers , it just might blow your mind — in a single sheet, make a quick brown sugar caramel and bake it onto the crackers for a few minutes. Hot from the oven, you drop chocolate chips on top and when they’ve softened a minute later, spread them into a thin layer. Sprinkling it with sea salt or toasted, chopped nuts is optional, all that matters is that you share with me.