Mrs. Renfro’s Salsas

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We had the privilege of trying in our home for the purpose of review our choice of salsas from Mrs. Renfro’s Foods. We chose the Garlic Salsa, the Raspberry Chipotle Salsa, the Mild Salsa, and the Tomato Relish.

DCP_3250We really enjoyed trying all of the salsas. I got the mild salsa because my kids like to eat salsa but they think even medium is too hot sometimes, and even they loved this! Hubby and I really like the Garlic salsa for regular eating, on burritos and such.

burritoWe’ve enjoyed the raspberry chipotle as a dip for chips. It’s sweet but definitely has a kick to it. The kids would eat and eat it, and then when they stopped decided that it was too hot for them. Silly kids!

I also tried the tomato relish, just by the spoonful, and am looking forward to trying it in some recipes. It will be great in a meatloaf or sloppy joes! The label suggests using it instead of ketchup. What I love most about these salsas is that they are fresh, all-natural ingredients. These taste just as good if not better than the leading brands we usually buy.

Besides, it’s based in Fort Worth, and you know Texans know what salsas should taste like! (New York? Get a rope!) You can connect with Mrs. Renfro’s on Facebook, Twitter, Instagram, Pinterest, and YouTube.

 

Mrs. Renfro’s is giving away a 4pack of your choice of their salsas and products! Enter below!

a Rafflecopter giveaway

Amber from Parent Palace
About Dalynn

Christian homeschooling mom to 5 kiddos from my teen down to my twin toddlers. We appear crunchy, but really we're just frugal! Reader, scrapbooker, cook, DIY'er, learning to sew and homestead, wanna-be decorator and fashionista. I love color, kids, and a good book!

Comments

  1. Nacho Cheese Sauce,Mild Salsa,Garlic Salsa,Mexican Mild Sauce

  2. I would choose the Ghost Pepper Salsa, Mexican Mild Sauce, and Nacho Cheese!

  3. Janette Rupple says:

    Black bean, Mild, Nacho Cheese, and the corn salsa

  4. Barbara Montag says:

    Black bean Garlic Roasted Salsa and Green Tomato Pickles – yum!
    Thank you.

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