Now, if that title doesn’t leave your mouth-watering, I don’t know what will! I just whipped these delicious morsels up and had to share how I made them because, well, they’re the best thing I’ve ever put in my mouth!
These Triple Chocolate Espresso Cheesecake Brownie Bites combine everything I love: Chocolate (times 3), Espresso, Cheesecakes and Brownies. It’s the quartet of kitchen sins, and you don’t want to be without them – ever.
I found an amazing recipe here, and doctored it up a little to make it perfect for me. Here’s how to make them yourself:
- Preheat the oven to 350°
- Make a cup of espresso, but don’t drink it! (I used my Starbucks Verismo to make mine, but instant should work also)
- Boil 2 cups of water
- Chop up (finely) 1 ounce of unsweetened chocolate
- Grease/Spray a 13″ x 9″ baking dish