I alluded to this recipe a few nights ago on my Facebook page so I figured I better share it. It is a “new to me” spin on plain ol’ boring spaghetti.
| Spaghetti Casserole |
Recipe Type: Main
Ingredients
- 16 oz spaghetti noodles, cooked al dente
- 16 oz can of Progresso Tomato Basil Soup*
- 16 oz low fat cottage cheese
- 2 eggs
- 1 med green pepper, diced
- 1 med red pepper,diced
- 1 sm onion, diced
- 4-6 mushrooms, diced
- 2 tomatoes, diced
- 16 oz shredded Mozzarella cheese
- garlic salt (to taste)
- Olive Oil
- Cooking spray
Instructions
- Cook spaghetti al dente, drain, add eggs and mix, set aside
- Preheat oven to 375 degrees
- Saute all of the vegetables in olive oil and garlic salt except tomatoes
- Spray 10 x 13 casserole dish with cooking spray
- Spread spaghetti noodles out on bottom of casserole dish one layer and then build up the sides
- Pour can of Tomato Basil Soup onto spaghetti noodles
- Add a layer of shredded Mozzarella cheese (8oz)
- Add layer of cottage cheese
- Add layer of sauteed vegetables over cottage cheese
- Add a layer of shredded Mozzarella cheese (8oz)
- Cook in oven for 20-30 minutes
- Add diced tomatoes to the top the last 5 minutes
Notes
Pair with a salad or garlic bread and you have dinner!
It’s allude. Not elude. (Allude = hint at. Elude = escape.)
mmmm – love spaghetti … this sounds like an awesome twist on it! on my list to try! thanks for sharing :)