April 16, 2014

Muffin Tin Meatballs

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On top of spaghetti all covered with sauce….

Spaghetti is one of the few meals that I can be assured that everyone will *like* and eat.  Sometimes they might even eat second helpings especially when I add in some delicious meatballs.

Tonight I made spaghetti with Muffin Tin Meatballs.  They were originally going to be “mini” meatballs but didn’t end up that way.  And I throw a little twist into my meatballs that you will have to try.



  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1 bag of seasoned stuffing mix
  • 2 teaspoons of salt
  • 2 teaspoons of pepper



1. Preheat oven to 350

2. Mix ground beef, eggs, stuffing mix, salt & pepper

3. Knead the mixture together until all the stuffing mix is combined and saturated

4.  Roll into small balls

5.  Place in muffin tin

6.  Cook for 15-20 mins or until golden brown on the outside

Add meatballs to some spaghetti and tomato sauce for a flavorful meal.  OR you can even eat them by themselves or on a hoagie roll with sauce (add some Parmesan cheese for a meatball sandwich).  The possibilities are endless.  And they are extra tasty when you use the stuffing instead of plain oatmeal or bread crumbs.


  1. Looks tasty! Thanks for the recipe, i’ll try to cook this at weekend

  2. I am really glad that I have found this post and I thank you for letting us know about this information….This is a big help for sure!!Thanks!!

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