Holiday Drinks without the Dairy

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Almond Pumpkin Nog (non-dairy, no eggs, non-alcoholic)

Almond Pumpkin Nog

Ingredients 

  • 4 cups Almond Breeze® Vanilla
  • 1/4 cup Pumpkin, canned cooked
  • 1/4 tsp Pumpkin Pie spice (McCormick)
  • 2 tbsp Sugar
  • 1/2 tsp Corn starch
  • Pinch Clove, ground

Preparation

  •  Combine Vanilla Almond Breeze with the pumpkin, spices, sugar, and corn starch in a blender. Blend on medium/high speed for approximately 30 seconds until uniform.
  •  Transfer the blender contents to a saucepan and heat on medium/high heat with constant stirring using a whisk until boiling. Remove the pan from heat and cool over ice or in the refrigerator with occasional stirring.
  •  Store Nog in a sealed liquid storage container. Serve chilled. Shake before serving. Makes approximately 8 servings. Refrigerate to preserve.

Peppermint Chocolate Frost

 

Ingredients

  • 1-1/2 cups (12 oz.) Chocolate Almond Breeze® Almond Milk
  • 1/8 tsp. peppermint extract
  • 1-1/2 cups lactose-free, vanilla ice cream or soy ice cream
  • 2 tbsp. chocolate-flavored ice cream topping

Preparation

Blend Almond Breeze, extract and ice cream until smooth. Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie. Swirl additional chocolate topping on top, if desired.

 

Almond Hot Chocolate

Almond Hot Chocolate

Ingredients

  •  2 cups Almond Breeze® Original
  • 6 ounces bittersweet or semi-sweet chocolate, chopped
  • 1 teaspoon unsweetened cocoa, plus more for garnish
  • 1 teaspoon vanilla extract

Preparation

Place the chocolate and cocoa in a mixing bowl.  Heat Almond Breeze® in a saucepan.  Pour over chocolate and cocoa and whisk well to melt and make frothy.  Stir in vanilla.  If available, use a hand blender or hand mixer to make it even more frothy on top.  Pour into mugs and serve immediately.  Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.

Comments

  1. says

    Ooh… these look DELICIOUS!! Not only are they healthy, but they’re so pretty too! I personally prefer soy milk… I think I might give these a try with my soy!

    I found your site through StumbleUpon… I’m going to give you a thumbs-up on this one! It looks delicious!

    Have a wonderful weekend and a Happy Halloween!

    Smiles, Jenn @Misadventures in Motherhood